Crab Crostini Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 16
Ingredients:
6 ounces cooked lump crabmeat
1/2 cup diced red bell peper
2 tablespoons mayonnaise PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons mayonnaise
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
1 tablespoon fresh lime juice
1 tablespoon dijon mustard
2 teaspoons grated Parmesan cheese
4 drops hot pepper sauce
4 ounces Italian Bread -- in 16 slices
Directions:
Preheat broiler. Pick over crabmeat to remove cartilage. In medium bowl, combine all ingredients except Italian bread; blend well. Spread 1 T crab mixture on each bread slice; place slices on broiler rack. Broil 4" from heat 5-6 minutes, or until lightly browned.
This recipe from CDKitchen for Crab Crostini serves/makes 16
Recipe ID: 10998
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