Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Classic Clams Casino
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- #88318
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup bread crumbs
4 tablespoons butter, softened
2 red bell peppers, finely chopped
2 tablespoons parsley, finely chopped
1 tablespoon green onions, finely chopped
1/2 teaspoon cayenne pepper
24 littleneck clams
6 slices bacon, cooked crisp, crumbled
directions
Combine bread crumbs, butter, red bell pepper, parsley, green onions and cayenne pepper, blend well.
Shuck clams, leaving loosened clam meat in one half of shell and discard other half of shell.
Place clams in a baking dish and cover each with about a teaspoon of the casino mixture. Broil clams 4 to 6 inches from heat for about 3 minutes or until browned. Garnish with bacon and serve immediately.
added by
carie
nutrition data
268 calories, 18 grams fat, 15 grams carbohydrates, 12 grams protein per serving.
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