Clams Casino Recipe

Cook the bacon over medium heat until it browns and just starts to crisp.

Transfer with slotted spoon to drain on paper towel. Add the olive oil to the bacon fat and add the onion, garlic, red bell pepper and oregano.

Season with salt and pepper. Sauti over medium heat until the vegetables have softened. Add the red wine vinegar and remove from heat. Add the bacon pieces. Cool the mixture completely. Using the coarse salt to balance the shells, arrange the clams on a baking sheet. Divide the bacon-pepper mixture on the clams. Top with the Parmigianno cheese. Bake the clams in a pre-heated 400F oven for 15 minutes, or until the cheese has melted and the clams cooked through. Arrange the clams on a platter filled with more coarse salt. Serve immediately.