Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Bacon Wrapped Scallops II
- add review
- #14083
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup flour
1 tablespoon salt
1 tablespoon paprika
1 teaspoon white pepper
1 teaspoon garlic powder
21 sea scallops, cut in half
21 slices bacon, cut in half
1 egg, beaten with
1 cup milk
1 cup bread crumbs
directions
Blanch bacon in boiling water 2 minutes. Drain on paper towels. Combine flour, salt, paprika, pepper and garlic in shallow dish. Roll scallops in seasoned flour shaking off excess. Dip into egg mixture and then coat with bread crumbs.
Wrap each scallop in bacon slice and secure with toothpick.
Place on a lightly greased cookie sheet. Bake scallops until bacon is crisp and scallops are cooked through, about 20 to 25 minutes in a 400 degrees F oven. Serve immediately, plain or with cocktail or tartar sauce.
added by
nutrition data
50 calories, 2 grams fat, 5 grams carbohydrates, 3 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
November 24, 2008
Excellant recipe-everyone loved them