African Shrimp & Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
***Ata Sauce:***
1 cup chili sauce
2 tablespoons Red Pepper Paste
***
1 dozen chilled cooked shrimp
***
***Red Pepper Paste:***
1/4 cup dry red wine
1 teaspoon ground red pepper
3/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground coriander
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon black pepper
1/8 of a medium onion
1 small clove garlic
1/4 cup paprika

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Directions:

Ata Sauce: Mix chili sauce and Red Pepper Paste. Serve with chilled cooked shrimp.

Red Pepper Paste:

Place all ingredients except paprika in blender container. Cover and blend on high speed until smooth, scraping sides of blender frequently. Heat paprika in 1-quart saucepan for 1 minute. Add spice mixture gradually, stirring until smooth. Heat, stirring occasionally, until hot � about 3 minutes; cool.

This recipe from CDKitchen for African Shrimp & Dip serves/makes 6

Recipe ID: 7494

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