Chai Tea Mix Recipe

Slice ginger into 1/8-inch thick slices; arrange on rack. Using vegetable peeler, peel orange rind (avoiding white pith); add to rack.

Let dry at room temperature until brittle, about 24 hours.

In bowl, break rind and cinnamon sticks into 1-inch pieces; add ginger, tea leaves, cardamom pods and cloves.

Mix well; spoon into decorative airtight bag or jar. Store for up to 2 months.

To use: Add 2 cups each milk and water, 1/4 cup Chai Tea Mix, Granulated sugar (optional)

In saucepan, bring milk and water to boil; remove from heat. Stir in Chai Tea Mix. Cover and steep for 5 minutes. Strain into warmed mugs. Stir in sugar (if using) to taste.

Makes 4 servings.