Chai Tea Mix Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1 piece (1 inch size) gingerroot, peeled
1 large orange
4 sticks (3 inch size) cinnamon
1 cup black tea leaves (such as Darjeeling)
24 green cardamom pods, crushed
12 whole cloves
Directions:
Slice ginger into 1/8-inch thick slices; arrange on rack. Using vegetable peeler, peel orange rind (avoiding white pith); add to rack.
Let dry at room temperature until brittle, about 24 hours.
In bowl, break rind and cinnamon sticks into 1-inch pieces; add ginger, tea leaves, cardamom pods and cloves.
Mix well; spoon into decorative airtight bag or jar. Store for up to 2 months.
To use: Add 2 cups each milk and water, 1/4 cup Chai Tea Mix, Granulated sugar (optional)
In saucepan, bring milk and water to boil; remove from heat. Stir in Chai Tea Mix. Cover and steep for 5 minutes. Strain into warmed mugs. Stir in sugar (if using) to taste.
Makes 4 servings.
This recipe from CDKitchen for Chai Tea Mix serves/makes 1
Recipe ID: 93993
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