If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Tropical Cheesecake
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- #23619
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Crust
1 1/4 cup graham cracker crumbs
1/2 cup flaked coconut, toasted
1/2 cup nuts, toasted and finely chopped
2 tablespoons brown sugar
1/4 cup butter, melted
Filling
2 packages (8 ounce size) cream cheese (softened)
1 can (14 ounce size) sweetened condensed milk
3 eggs
1/4 cup frozen orange juice concentrate, thawed
1 can (20 ounce size) crushed pineapple, drained
1/2 cup reserved pineapple juice from canned pineapple
1 container (8 ounce size) sour cream
2 tablespoons sugar
1 teaspoon cornstarch
directions
Preheat oven to 300 degrees F.
Combine crumbs coconut, nuts, brown sugar and butter until fine and crumbly. Press firmly into bottom and halfway up sides of 9" springform pan.
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and juice concentrate; mix well. Stir in 3/4 cup pineapple.
Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set; spread top with sour cream you've added 1 Tbsp. sugar and 1/2 tsp. vanilla to. Bake 5 minutes longer. Cool.
Meanwhile, in small saucepan, combine sugar and cornstarch; mix well. Gradually add reserved pineapple juice then remaining pineapple. Over low heat, cook and stir until thickened.
Cool. Spread over cheesecake. Chill several hours before serving. To serve; remove side of springform pan. Refrigerate leftovers
added by
rgrzy
nutrition data
Nutritional data has not been calculated yet.
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