Sopapilla Cream Cheesecake Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 cans crescent rolls
2 cups granulated sugar, divided
1/2 cup butter, softened
8 ounces cream cheese, softened
1 teaspoon cinnamon
Directions:
Preheat oven to 350 degrees F. Spray a 9x13-baking dish with Pam.
Layer bottom of dish with one can of crescent rolls. Pinch seams together.
Mix half the sugar and cream cheese until smooth and creamy; spread over crescent rolls. Place remaining can of crescent rolls on top of cream cheese mixture and pinch seams together.
Mix remaining sugar and the butter together (will be crumbly). Sprinkle over crescent rolls and then sprinkle with cinnamon.
Bake for 30 minutes until bubbly and golden brown.
This recipe from CDKitchen for Sopapilla Cream Cheesecake serves/makes 12
Recipe ID: 88832
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