Salute to Stars And Stripes Cheesecake Recipe

Submitted by: crazyfox

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 15

Ingredients:
***GRAHAM CRACKER CRUST***
1 cup graham cracker crumbs
3 tablespoons butter or margarine, melted
2 tablespoons sugar
***CHEESECAKE***
3 packages (8 ounce size) cream cheese, at room temperature
1/3 cup sugar
2 tablespoons corn starch
1 cup light corn syrup
3 eggs
2 tablespoons lemon juice
1 cup fresh blueberries
1 pint strawberries, halved
1 cup heavy or whipping cream, whipped or whipped topping

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Directions:

Preheat oven to 325F.

GRAHAM CRACKER CRUST: Combine crumbs, butter and 2 tablespoons sugar. Sprinkle into 13 x 9-inch baking dish.

CHEESECAKE: Beat cream cheese, sugar and corn starch in a large bowl with mixer at medium speed until smooth. Beat in corn syrup, eggs and lemon juice until blended and smooth. Pour into prepared baking dish.

Bake 25 to 30 minutes or just until set. Cool on wire rack. Refrigerate until well chilled.

Arrange blueberries (about 30-40) in rows in upper left corner of cheesecake to form a rectangle, spacing rows about 1/2-inch apart (to leave room for whipped cream).

Arrange halved strawberries on top of remaining portion of cheesecake also in rows about 1/2-inch apart, like a flag.

Place whipped cream in a plastic bag and snip off the corner of the bag. Use the bag to pipe whipped cream between the rows of blueberries and strawberries, completing the flag design. Keep refrigerated.

This recipe from CDKitchen for Salute to Stars And Stripes Cheesecake serves/makes 15

Recipe ID: 91893

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