No Crust Cheesecake
ready in: 1-2 hrs
recipe id: 6068
2 packages (8 ounce size) cream cheese, softened
1/8 teaspoon almond extract
3 large eggs
2/3 cup sugar
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup commercial sour cream
Beat cream cheese and almond extract until fluffy. Beat in eggs well, one at a time. Gradually and thoroughly beat in 2/3 cups sugar.
Pour into an oiled 9" pie plate. Bake in preheated 350 degrees F oven for 50 minutes; cool about 20 minutes. Center will sink.
Beat together the sour cream, 3 tablespoons of sugar and vanilla and spoon over the cake. Return to 325 degrees F oven for 15 minutes. Cool then chill. Can be frozen for weeks with excellent results.
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