Made this into a low carb cheesecake by using Splenda instead of sugar. A delicious treat for low carb dieting!
Oct 28, 2012
Hi, I was looking on the 'net specifically for a crust-less cheesecake recipe that used basic ingredients.
Your recipe was great! The cheesecake was really easy to make & delicious.
Although it wasn't the absolute best cheesecake I've tasted, it was really good for being a basic, easy, throw-together recipe.
Thanks for sharing it! I will be using this recipe in the future. :D