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No Crust Cheesecake

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Rating: 4/5
2 reviews

ready in: 1-2 hrs
serves/makes:   8

recipe id: 6068

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2 packages (8 ounce size) cream cheese, softened
1/8 teaspoon almond extract
3 large eggs
2/3 cup sugar
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup commercial sour cream


Beat cream cheese and almond extract until fluffy. Beat in eggs well, one at a time. Gradually and thoroughly beat in 2/3 cups sugar.

Pour into an oiled 9" pie plate. Bake in preheated 350 degrees F oven for 50 minutes; cool about 20 minutes. Center will sink.

Beat together the sour cream, 3 tablespoons of sugar and vanilla and spoon over the cake. Return to 325 degrees F oven for 15 minutes. Cool then chill. Can be frozen for weeks with excellent results.

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372 calories, 28 grams fat, 24 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Made this into a low carb cheesecake by using Splenda instead of sugar. A delicious treat for low carb dieting!

Guest at

REVIEW: 4 star recipe rating
Hi, I was looking on the 'net specifically for a crust-less cheesecake recipe that used basic ingredients.
Your recipe was great! The cheesecake was really easy to make & delicious.
Although it wasn't the absolute best cheesecake I've tasted, it was really good for being a basic, easy, throw-together recipe.
Thanks for sharing it! I will be using this recipe in the future. :D

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