Neruda's Grand Marnier Cheesecake
ready in: 2-5 hrs
recipe id: 76995
cook method: oven, stovetop
non-stick cooking spray
3 tablespoons butter
1 1/4 cup graham cracker crumbs
3 packages (8 ounce size) cream cheese, at room temperature
1 1/2 cup sour cream
1 1/2 tablespoon vanilla extract
3/4 cup granulated sugar
3 tablespoons Grand Marnier (orange liqueur)
4 eggs, lightly beaten
whipped cream, for garnish
orange zest (grated portion of peel) or orange slice, for garnish
Preheat the oven to 350 degrees F. Lightly coat a 9-inch springform pan with cooking spray.
In a medium saucepan, melt butter over low heat; let cool about 10 minutes. Stir in graham cracker crumbs. Add crumb mixture to springform pan; smooth with a spoon.
Combine cream cheese and sour cream; mix well with an electric mixer. Gradually add vanilla, then beat in sugar. Beat in Grand Marnier, then eggs. Scrape down the sides of the bowl; beat until well blended and smooth.
Pour cheese mixture into pan; bake for 45 minutes. Turn oven off, but leave the cheesecake in to bake for a few minutes more, until the edges are set but the middle is slightly jiggly. Let cool, then chill. Garnish with whipped cream, orange zest or an orange slice.
nutritionNutritional data has not been calculated yet.
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