Low Carb Cheesecake Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
5 packages (8 oz each) cream cheese
5 large eggs
18 packets Sweet n Low or Sweet One sweetener or Equal or a combination
1 1/4 teaspoon vanilla extract
1/2 cup heavy cream
Directions:
Make sure cream cheese and eggs are at room temperature. Preheat oven to 350 degrees. Spray a springform pan with non-stick spray. In a large bowl, beat eggs, cream, sweetener and extract. Add cream cheese in 1 to 2 oz chunks for easier beating. After all lumps are gone pour into pan and bake for 50 to 55 minutes. Let cool and chill before serving. Great with whipped cream topping.
Do not use low fat cream cheese.
This recipe from CDKitchen for Low Carb Cheesecake serves/makes 6
Recipe ID: 14017
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