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help/FAQcdkitchen > recipes > meals / dishes > desserts > cheesecakes > low carb cheesecake
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Low Carb Cheesecake
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
5 packages (8 ounce size) cream cheese
5 large eggs
18 packets sugar substitute sweetener
1 1/4 teaspoon vanilla extract
1/2 cup heavy cream
DIRECTIONS:
Make sure cream cheese and eggs are at room temperature. Preheat oven to 350 degrees F. Spray a springform pan with non-stick spray.
In a large bowl, beat eggs, cream, sweetener and extract. Add cream cheese in 1 to 2 oz chunks for easier beating. After all lumps are gone pour into pan and bake for 50 to 55 minutes.
Let cool and chill before serving. Great with whipped cream topping.
Do not use low fat cream cheese.
NUTRITION:
804 calories, 77 grams fat, 9 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
This Low Carb Cheesecake recipe from CDKitchen serves/makes 6
Recipe ID: 14017
SUBMITTED BY:
REVIEWS:
3 Reviews
LindsyLosingLBS 2008-10-07
So... I have the same question. How many carbs per serving?!? I'm finding A LOT of recipes that state they are low carb and don't give any carb count at all.
CDKitchen Note: You'll need to figure the carbs out yourself since the actual carb count can change DRASTICALLY depending on what brands of ingredients you use! MasterCook recipe software is inexpensive and an easy way to calculate nutritional data of recipes.
LindsyLosingLBS 2008-10-07
So... I have the same question. How many carbs per serving?!? I'm finding A LOT of recipes that state they are low carb and don't give any carb count at all.
CDKitchen Note: You'll need to figure the carbs out yourself since the actual carb count can change DRASTICALLY depending on what brands of ingredients you use! MasterCook recipe software is inexpensive and an easy way to calculate nutritional data of recipes.
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