Couscous Jambalaya

Recipe At A Glance

recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 5 cups

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INGREDIENTS:

3/4 pound raw shrimp, peeled and chopped
1 small chicken breast, boned, skinned and chopped
1 tablespoon Creole seasoning
1 tablespoon olive oil
4 ounces chopped andouille sausage
1/4 cup chopped onions
1/4 green bell peppers
1/4 cup chopped celery
2 tablespoons minced garlic
1/2 cup peeled, seeded and chopped Italian plum tomatoes
3 bay leaves
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 cup chicken stock
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 1/2 cup couscous

DIRECTIONS:

In a bowl, combine the shrimp, chicken and Creole seasoning and use your hands to blend thoroughly. Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat. Add the seasoned shrimp and chicken and stir-fry for 1 minute.

Add the andouille, onions, bell peppers, celery and garlic and stir-fry for one minute. Stir in the tomatoes, bay leaves, Worcestershire, hot sauce, stock, salt and pepper and bring to a boil. Cook for 10 minutes, stir in the couscous, and turn off the heat.

Cover the skillet and allow to sit for 5 minutes. Remove the cover and stir in the remaining olive oil. Serve immediately.

NUTRITION:

This Couscous Jambalaya recipe from CDKitchen serves/makes 5 cups

Recipe ID: 61896

SUBMITTED BY: internationalrecipes

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