Chicken and Rice Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound skinless, boneless chicken breast
3 cs. Minute Rice
3 cs water
1 stalk celery, chopped
1 tablespoon chopped bell pepper
1 tablespoon chopped onion
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

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Directions:

Cut chicken into bite size pieces and cook in a large skillet oiled with Pam. Add chopped celery, bell peppers, onion and seasonings. When chicken is lightly browned pour in 3 cups of water and bring to a boil. Pour in minute rice and bring back to a boil and cover. Turn off the heat and let stand for five minutes.

Calories.....235.....Fat.....1.1 g.....Carbs.....50 g.....Chol.....48 mg.....Sodium.....400 mg.....Fiber.....1 g.

This recipe from CDKitchen for Chicken and Rice serves/makes 6

Recipe ID: 18078

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