Bellue's Lowfat Jambalaya Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound Smoked Sausage (cut in 1 inch rounds)
1 cup onions, finely chopped
1/3 cup bell pepper, finely chopped
1 can (14.5 oz size) chicken broth
1 can (16 oz size) pureed tomatos
1/2 teaspoon granulated garlic
1/4 teaspoon red pepper
2 teaspoons salt (to taste)
1 1/2 cup uncooked rice

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Directions:

Lightly brown sausage in thick bottomed 6 qt. or larger pot. Drain off all but 2 tablespoons of the drippings. Add onions and bell pepper, saute until onions are clear. Add remaining ingredients and bring to a rolling boil, stirring continuoulsy.

Reduce heat to simmer, cover and cook 20 minutes.

This recipe from CDKitchen for Bellue's Lowfat Jambalaya serves/makes 6

Recipe ID: 45282

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