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Slow Cooker Chicken, Sausage And Cabbage Stew
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- #85445
ingredients
2 cans (14 ounce size) chicken broth
1 can (10.75 ounce size) condensed cream of mushroom soup
2 cups chopped cabbage
1 cup coarsely chopped baby carrots
1 cup uncooked wild rice
1 onion, chopped
2 cloves garlic, chopped
8 ounces fresh mushrooms, sliced
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
1/2 pound sweet Italian sausage, cut into 1-inch pieces
directions
Stir together the broth and mushroom soup and set aside.
Combine the remaining ingredients in the crock pot. Stir in the soup mixture until well mixed.
Cover the crock pot and cook on low heat for 7 hours or until the chicken is cooked and the wild rice is tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
March 9, 2011
Have toadmit, combination of ingredients were different than the norm for either a chicken or cabbage dish, but the end result was delicious. Entire family loved this, so we'll be making it again. We did cut back some what on onion (1/2), as we felt it would have overwhelmed the taste combinations.
August 1, 2008
This is an odd recipe. The end result was very tasty but the appearance wasn't all that enticing. It also smelled funny while cooking for the first couple of hours. After that it smelled good however!