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Posole
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
2 cans (14-1/2-ounce size) golden hominy, drained
1 can (4-ounce size) chopped green chili peppers, undrained
1 medium onion, chopped
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts and/or or thighs, cut into 1-inch pieces
1 can (14-1/2 ounce size) tomatoes, undrained and cut up
2 cans (14.5 ounce size) reduced-sodium chicken broth
1 teaspoon dried oregano, crushed
1/2 teaspoon cumin
2 tablespoons snipped fresh cilantro
fat-free dairy sour cream (optional)
DIRECTIONS:
Place hominy, chili peppers, onion, garlic, chicken, tomatoes, chicken broth, oregano, and cumin in a 3-1/2, 4-, or 5-quart crockery cooker. Cover and cook on low setting for 5 to 6 hours or on high setting for 2-1/2 to 3 hours.
Stir in cilantro. Garnish each serving with fat-free sour cream, if desired.
NUTRITION:
This Posole recipe from CDKitchen serves/makes 8
Recipe ID: 91475
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