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Chicken Pot Stew

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Rating: 5/5 5 stars
2 reviews

ready in: over 5 hrs
serves/makes:   4

recipe id: 50452
cook method: crock pot

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1 can (10.75 ounce size) cream of chicken soup
1 teaspoon dried parsley flakes
1 teaspoon dried onion flakes
1 package (16 ounce size) frozen cauliflower, broccoli, and carrot blend
16 ounces skinned and boned uncooked chicken breast, cut into small pieces


Spray a slow cooker container with butter-flavored cooking spray.

In prepared container, combine chicken soup, parsley flakes, and onion flakes. Stir in frozen vegetables and chicken pieces. Cover and cook on LOW for 8 hours. Mix well before serving.

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Nutritional data has not been calculated yet.

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Guest at

REVIEW: 5 star recipe rating
I wasn't sure if we were supposed to add water as directed on the soup or not so I did and it got a little too thin so I recommend not adding any other liquid. The flavor was good, it was just thin because I added the water.

Guest at

REVIEW: 5 star recipe rating
Very good! I used two pounds of chicken thighs and increased the soup to two cans.

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