Chicken Pot Stew
ready in: over 5 hrs
recipe id: 50452
cook method: crock pot
1 can (10.75 ounce size) cream of chicken soup
1 teaspoon dried parsley flakes
1 teaspoon dried onion flakes
1 package (16 ounce size) frozen cauliflower, broccoli, and carrot blend
16 ounces skinned and boned uncooked chicken breast, cut into small pieces
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, parsley flakes, and onion flakes. Stir in frozen vegetables and chicken pieces. Cover and cook on LOW for 8 hours. Mix well before serving.
nutritionNutritional data has not been calculated yet.
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