Chicken And Veal Stew Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 chicken (roasting chicken), cut in pieces
1 pound veal loin, cut in pieces 1/4 inch thick
6 tomatoes, sliced
1 onion, peeled, chopped
4 tablespoons butter
flour
seasonings to taste
Directions:
Fry chicken and veal in the butter in a frying pan for 10 minutes. Sprinkle with flour and let cook for about 1 minute longer.
Remove chicken and veal from frying pan and place in a stew pot. Add seasonings, onion and tomatoes. Cover. Let cook for about 30 - 45 minutes, or until meat is tender.
This recipe from CDKitchen for Chicken And Veal Stew serves/makes 6
Recipe ID: 67977
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