After Thanksgiving Turkey Casserole

Recipe At A Glance

recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 4

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INGREDIENTS:

3 cups cooked rice
3 cups frozen green beans
2 ounces sliced pimentos, drained
1 onion, chopped
1 green bell pepper, chopped
2 cups cooked turkey, diced
1 can cream of mushroom soup
1/2 cup milk

DIRECTIONS:

Preheat oven to 350 degrees F.

In a large baking dish, combine rice, green beans, pimentos, onion, and green bell pepper; mix well. Sprinkle turkey over rice mixture in casserole. Mix soup with water and pour over all. Bake casserole, uncovered, 40 to 45 minutes, or until bubbling and lightly browned.

NUTRITION:

411 calories, 8 grams fat, 55 grams carbohydrates, 28 grams protein per serving. This recipe is low in fat.

This After Thanksgiving Turkey Casserole recipe from CDKitchen serves/makes 4

Recipe ID: 7826

SUBMITTED BY: CDKitchen

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