Arni Kapana (Lamb Stew)

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#15933

serves/makes:

ready in:
2-5 hrs

ingredients

2 1/2 pounds lamb, cut in cubes
1 1/2 lemon
1/2 cup butter
2 pounds tomatoes, chopped
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon black pepper
1 small cinnamon stick (optional)
1 tablespoon sugar (optional)

directions

Sprinkle lemon juice over meat and leave in refrigerator for 1 hour.

Heat butter in a frying pan and brown meat. Transfer to large saucepan.

Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours.

Serve with potatoes, rice, macaroni or spaghetti.