It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lamb Neck Stew With Polenta
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- #51354
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 medium yellow onions, peeled and finely chopped
6 cloves garlic, peeled and finely chopped
2 tablespoons extra-virgin olive oil
6 pounds lambs' necks in pieces
2 cans (28 ounce size) whole tomatoes
3 bay leaves
salt and freshly ground black pepper
1 2/3 cup yellow cornmeal
3 pounds fresh green beans, trimmed and blanched
directions
Preheat oven to 325F. Cook onions and garlic in oil in a skillet over medium-low heat until soft, about 15 minutes.
Place lamb in a large roasting pan. Add onion mixture, tomatoes, and bay leaves. Season with salt and pepper. Cover and cook for 3 hours.
About 45 minutes before lamb is done, begin making polenta. Combine cornmeal and 7 cups cold salted water in a large pot. Bring to a boil over medium-high heat. Reduce heat to medium low, and cook, stirring constantly with a wooden spoon, until polenta pulls away from the sides of the pot, about 40 minutes.
About 20 minutes before lamb is done, add beans. Continue cooking, until lamb is very tender. Discard bay leaves, season with salt and pepper, and spoon over polenta.
added by
jade76
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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