This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pressure Cooker Irish Lamb Stew
- add review
- #93786
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds boneless lamb, cut in 1 inch cubes
3 cups boiling water
1 1/2 teaspoon salt
pepper, to taste
1 1/4 cup carrots, cut into 1-inch pieces
4 medium onions, quartered
4 medium potatoes, sliced thick
3 tablespoons flour
3 tablespoons cold water
directions
Put the lamb, boiling water and seasonings in the pressure cooker. Bring to 15# pressure and process 12 minutes. Cool immediately.
Add vegetables. Bring to 15# pressure again and process 5 minutes. Cool immediately.
Return cooker to stove. Mix the flour and cold water together until smooth. Add to stew and simmer (uncovered) for 2-3 minutes until thickened.
If you like you stew a little darker, you can add some Kitchen Bouquet to the flour mixture.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more pressure cooker recipes
reviews & comments