Chicken Cocote - Poulet En Cocote Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/4 pound Salt pork -- cut into 1/2" dice
2 tablespoons Butter
12 small White onions
3 pounds Ready-to-cook broiler chicken -- whole
1 pound Potatoes -- diced
4 Artichoke hearts -- quartered
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Clear chicken broth
2 tablespoons Consomme

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Directions:

In boiling water, cook salt pork and onions for 5 minutes. Drain.

In heavy skillet, cook salt pork and onions in heated butter until slightly browned. Remove salt pork and onions from skillet and set aside. Add chicken to fat in skillet and cook until well browned on all sides.

Remove chicken to heated ovenproof casserole. Add salt pork, onions, potatoes, artichokes, salt, pepper, and chicken broth. Cover and bake at 350 degrees for 1 1/2 hours, or until chicken is tender. Sprinkle chicken with consomme. Serve in casserole. Carve chicken at the table.

Per serving (excluding unknown items): 542 Calories; 29g Fat (47% calories from fat); 10g Protein; 63g Carbohydrate; 40mg Cholesterol; 847mg Sodium

Suggested Wine: A light red wine; chilled dry white wine; or a rose wine.

This recipe from CDKitchen for Chicken Cocote - Poulet En Cocote serves/makes 4

Recipe ID: 18143

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