Black Bottom Witches' Pie

Recipe At A Glance

recipe is ready in 2-5 hrs

Ready in: 2-5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 8

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INGREDIENTS:

18 chocolate wafers
1/2 cup sugar
1/4 cup melted butter
1 package (6 ounce size) chocolate chips
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/2 pint chocolate ice cream
1 quart orange sherbet

DIRECTIONS:

Crush wafers; place in bowl. Add sugar and melted butter; mix well. Press into 9-inch pie plate; chill.

Place chocolate chips and cream in saucepan; cook over low heat, stirring occasionally, until melted. Stir in vanilla; chill until thickened.

Stir in chocolate ice cream until smooth; spoon into crust. Spread 3/4 of the chocolate sauce over ice cream; return to freezer until firm.

Soften sherbet; spoon over chocolate sauce. Drizzle remaining chocolate sauce on top.

Freeze until firm.

NUTRITION:

This Black Bottom Witches' Pie recipe from CDKitchen serves/makes 8

Recipe ID: 117953

SUBMITTED BY: lynnemarie

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