Pumpkin Cake Dessert Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 large pkg vanilla pudding and pie filling mix
1 large pkg chocolate pudding and pie filling mix
5 cups milk
1 angel food cake
orange food coloring
1/2 pint whipping cream -- whipped

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Directions:

Cook each pudding according to package directions, using 2 1/2 cups milk; cool slightly. Slice cake horizontally. Alternate layers of puddings and cake in large round mold. Cover and weight to press into mold.

Chill for 3 hours or until set; unmold onto serving plate. Spread with orange-tinted whipped cream. Cut banana top for stem of pumpkin, if desired.

This recipe from CDKitchen for Pumpkin Cake Dessert serves/makes 12