Halloween Poke Brownies Recipe

Prepare brownie batter and bake in 8- or 9-inch square baking pan as directed on package. Immediately poke holes, at 1-inch intervals, in brownie with handle of wooden spoon.

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Add food colorings to tint the pudding desired shade of orange.

Immediately pour about half of the pudding evenly over warm brownie; tap pan lightly on work surface to evenly fill holes in brownie with pudding. Let stand 5 minutes. Spread remaining pudding over top of brownie.

Refrigerate 1 hour or until ready to serve. Cut into 2-inch squares, then cut each square diagonally in half to form triangles. Store leftover brownies in refrigerator.

For Orange Color: Use 2 drops yellow food coloring to each drop red.