1 package (3.5 ounce size) orange gelatin powder 1 cup boiling water 1 pint vanilla ice cream, brought to room temperature 1 chocolate crumb pie crust (Graveyard Dirt) 1 can pressurized whipped topping candy corn and pumpkin candies
Mix gelatin powder with water according to directions on package. Stir until mixed and melted.
Add the softened ice cream (if necessary microwave the ice cream for 1 minute to soften). Stir until completely melted. Place mixture in the refrigerator and allow it to chill 30 to 45 minutes. Pour chilled mixture into prepared pie crust. Chill about 2 1/2 to 3 hours until set and firm.
Decorate in shape of a pumpkin face using the whipped topping. Place candy corn and pumpkins around the edge of crust.