If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Banana Ghosts
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- #41622
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 banana
1 1/2 ounce white chocolate or white almond bark
4 candy coated milk chocolate pieces or other round candy or currants
directions
Remove any stringy fibers from the peeled banana, then cut it in half widthwise. Push a popsicle stick into each half through the cut end, then cover each pop with plastic wrap and freeze until firm (about 3 hours).
Next, place the piece of white chocolate in a microwave-safe bowl and cook on high until melted (it generally takes about 1 minute). With a butter knife, spread the melted white chocolate on the frozen banana halves.
Set the pops on a waxed-paper-covered dish. Press on candies or currants for eyes and mouths and return the pops to the freezer until ready to serve.
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cookout
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 16, 2013
My first attempt didn't go so well, as I had a hard time getting the chocolate to stay on the banana. Mine looked ugly but they were delicious, so I am going to give it another try.