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Strawberry Cookies
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- #64411
30-60 minutes
ingredients
1 cup sugar
1/2 cup butter or margarine
1 teaspoon almond extract
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup strawberries, mashed
OR
1 package (10 ounce size) sweetened frozen strawberries, mashed
1/2 cup chopped walnuts
3/4 cup confectioners' sugar
directions
Remove 2 T of the crushed strawberries with juice and set aside.
Cream sugar, butter, and almond extract until creamy. Beat in egg. Mix flour with baking powder and soda and add to creamed mixture alternately with crushed strawberries. Stir in walnuts.
Drop by tablespoons onto lightly greased, or Teflon coated cookie sheets, 2-inches apart.
Bake in 375 degrees F oven for 12-14 minutes.
Mix reserved berries with about 3/4 c confectioners sugar to make a thin glaze and spread over warm or cold cookies.
added by
Sammy, Tucson, Arizona USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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