Choco Lanterns Recipe

Prepare jello pudding according to package directions. Chill until firm. Cut the tops off the pumpkins and remove most of the interior with a sharp knife. Then scoop to even out the inside (Wash out insides if desired).

Draw faces with permanent marker on pumpkins. Scoop pudding into pumkins until full. Mix Cool Whip and green food coloring and top pumpkins with a spoonful. Keep cool until ready to serve.