Brownie Cupcake Bites Recipe

Preheat oven to 350F. Line mini muffin tin holes with mini cupcake papers.

Combine brownie mix, water, applesauce and egg whites in a large mixing bowl. Beat 50 strokes with a wooden spoon; do not under mix. Pour brownie mixture into prepared muffin tins.

Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan.

Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn.