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No-crust Fudge Pie

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   12


recipe id: 41854

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3 sticks butter, melted
3 cups sugar
6 eggs
1 cup chopped pecans, optional
4 1/2 sqares bittersweet chocolate
1 1/2 cup flour
3 teaspoons vanilla extract


Melt chocolate and butter together. Add sugar and beat thoroughly. Add eggs and flour and beat until well mixed. Add vanilla and optional nuts.

Pour into greased 9x13" pan and bake at 325 for 25-30 minutes. Let cool before cutting into squares.


Nutritional data has not been calculated yet.

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shared by: Lewis, Davenport, Iowa USA

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