No-crust Fudge Pie
recipe at a glance
time: 30-60 minutes
serves/makes: 12recipe id: 41854
3 sticks butter, melted
3 cups sugar
1 cup chopped pecans, optional
4 1/2 sqares bittersweet chocolate
1 1/2 cup flour
3 teaspoons vanilla extract
Melt chocolate and butter together. Add sugar and beat thoroughly. Add eggs and flour and beat until well mixed. Add vanilla and optional nuts.
Pour into greased 9x13" pan and bake at 325 for 25-30 minutes. Let cool before cutting into squares.
nutritionNutritional data has not been calculated yet.
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