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No-crust Fudge Pie

recipe at a glance
ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 41854

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ingredients

3 sticks butter, melted
3 cups sugar
6 eggs
1 cup chopped pecans, optional
4 1/2 sqares bittersweet chocolate
1 1/2 cup flour
3 teaspoons vanilla extract

directions

Melt chocolate and butter together. Add sugar and beat thoroughly. Add eggs and flour and beat until well mixed. Add vanilla and optional nuts.

Pour into greased 9x13" pan and bake at 325 for 25-30 minutes. Let cool before cutting into squares.

added by

Lewis, Davenport, Iowa USA

nutrition

Nutritional data has not been calculated yet.

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