German Chocolate Pie Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 (9 inch) unbaked pie shell
1 package (4 ounce) sweet cooking chocolate
1/4 cup margarine
1 can (14 ounce) sweetened condensed milk
1/2 cup unsifted flour
1 teaspoon vanilla
1/8 teaspoon salt
2 eggs, beaten
1 1/3 cup flaked coconut
1 cup chopped pecans

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Directions:

In heavy saucepan over low heat melt chocolate and margarine. Remove from heat and add milk, vanilla, salt, flour and eggs; mix well. Reserve 1/4 cup coconut for garnish. Stir coconut and nuts into chocolate. Pour into pie shell; sprinkle coconut over top. Bake at 350 degrees for 40 to 50 minutes or until top is firm and coconut is lightly brown. Cool and top with Cool Whip.

This recipe from CDKitchen for German Chocolate Pie serves/makes 10

Recipe ID: 26115

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Desserts Recipes
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Chocolate Pie Recipes

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