German Sweet Chocolate Cream Pie Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 package (4 ounce size) Chocolate
1/3 cup Milk
2 tablespoons Sugar
1 package (3 ounce size) Cream cheese
3 1/2 cups Whipped topping, thawed
1 Graham cracker pie crust (8-inch size)
Directions:
Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth.
Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.
This recipe from CDKitchen for German Sweet Chocolate Cream Pie serves/makes 10
Recipe ID: 99699
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