home > recipes > meals / dishes > desserts > pies and pie crusts > chocolate

Frango Mint Pie

recipe at a glance
ready in: 2-5 hrs
serves/makes:   10
  

recipe id: 41913

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 cup butter
2 cups Sugar, confectioner's (sifted)
4 ounces unsweetened chocolate
4 eggs
3/4 teaspoon peppermint extract
2 teaspoons vanilla extract
10 vanilla wafers, crushed

directions

Beat the butter and sugar in a large bowl until light and fluffy.

In the top of a double boiler, melt the chocolate. Add to the butter-sugar mixture and beat thoroughly. Add the eggs one at a time, beating well after each egg, until well blended. Fold in the peppermint and vanilla.

Line the pie tin with the vanilla wafer crumbs (buttering the pie tin makes them stick to the side a little better). Pour in the filling. Refrigerate for two hours.

added by

Laurie, Nebraska USA

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like frango mint pie




ratings & reviews