Four-Layer Chocolate Pie
ready in: 30-60 minutes
recipe id: 75323
1 cup all-purpose flour
1 stick margarine, melted
1/2 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
8 ounces whipped topping, divided
2 small boxes instant chocolate pudding
3 1/2 cups cold milk
1 teaspoon vanilla extract
1/3 cup chopped pecans, toasted and cooled
Combine flour, margarine and chopped pecans. Press into bottom of pie pan. Bake at 350 degrees for 15 minutes. Cool completely.
With an electric mixer, combine cream cheese, powdered sugar and half of the whipped topping. Spread over crust.
Combine pudding, milk and vanilla and mix until thick. Spread over cream cheese mixture. Cover with remaining Cool Whip. Sprinkle with toasted pecans. Refrigerate until ready to serve.
nutritionNutritional data has not been calculated yet.
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