Creamy Chocolate-Mint Pie Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 frozen deep dish pie crust
1 1/4 cup milk
1 package (4-serving size) chocolate pudding and pie filling mix (not instant)
1 cup semisweet chocolate chips
4 ounces cream cheese, softened
1/2 cup powdered sugar
1/4 teaspoon peppermint extract
3 drops green food color, more as needed
2 cups frozen (thawed) whipped topping
2 thin rectangular chocolate and green mints, unwrapped

Turn this recipe into a puzzle! [click]

Directions:

Heat oven to 400 degrees. Bake pie crust as directed on package for one-crust pie shell. Cool completely, about 30 minutes.

Meanwhile, in 2-quart saucepan, stir together milk and pudding mix; cook as directed on package. Continue cooking over low heat while adding chocolate chips, stirring until melted. Set aside.

In medium bowl, beat cream cheese, powdered sugar, peppermint extract and 1 to 2 drops of the green food color until smooth. Gently fold in half of the whipped topping.

Spread cream cheese mixture in shell. Top with chocolate mixture.

Refrigerate at least 2 hours until set. To color remaining whipped topping, in small bowl, stir together whipped topping and remaining food color.

Garnish pie with whipped topping. Chop mints and sprinkle over whipped topping. Cover and store in refrigerator.

This recipe from CDKitchen for Creamy Chocolate-Mint Pie serves/makes 8

Recipe ID: 77042

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo