Coffee Liqueur Cream Pie Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
24 Chocolate sandwich cookies
1 quart Chocolate ice cream
1/2 cup Coffee liqueur
2 cups Whipped cream, sweetened
3 tablespoons Butter
1 quart Vanilla ice cream
1 cup Heath candy bars, crushed
Directions:
Mix crushed cookies with butter and press into a 9 inch pie pan. Chill.
Stir chocolate ice cream to soften and blend in half the coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour.
Soften vanilla ice cream and rest of coffee liqueur. Spoon over the chocolate mixture. Freeze overnight. Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top.
This recipe from CDKitchen for Coffee Liqueur Cream Pie serves/makes 6
Recipe ID: 47211
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