Chocolate Pecan Pie II Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
***CREAM CHEESE CRUST***
1/2 cup Butter
3 ounces Cream cheese
1 cup Flour
***FILLING***
1 cup Sugar
1/2 cup Flour
1/2 cup Melted butter
2 Eggs; beaten
1 teaspoon Vanilla
1 cup Chopped pecans
6 ounces Mini chocolate chips

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Directions:

Crust: Cream butter and cream cheese; add flour gradually. Wrap and chill aobut an hour. Roll out and line oiled pie plate. Prebake 10-12 minutes at 325°.

Filling: Mix sugar and flour. Stir in butter, eggs and vanilla. Fold in nuts and chips. Pour into crust; bake at 350°. 45 minutes. Cool before serving.

This recipe from CDKitchen for Chocolate Pecan Pie II serves/makes 10

Recipe ID: 25657

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