Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chocolate Fudge Pecan Pie
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- #25711
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 ounces chocolate
1/2 cup margarine
1 cup sugar
2 eggs, slightly beaten
1/4 cup flour
1 dash salt
1 teaspoon vanilla extract
1/2 cup pecans
directions
Melt margarine and chocolate in double boiler; pour into mixing bowl. Add eggs, flour, sugar, and vanilla; beat until smooth.
Mix in pecans; pour into pie shell and bake at 350 degrees for 35-40 min (or firm when shaken.)
Let pie set for 2 hours before serving.
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