Chocolate Magic Mousse Pie Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 envelope unflavored gelatin
2 tablespoons cold water
1/4 cup boiling water
1 cup sugar
1/2 cup cocoa
2 cups cold whipping cream
2 teaspoons vanilla extract
1 package packaged graham cracker crumb crust (6 or 9 oz. size)
Refrigerated whipped light cream in pressurized can or frozen whipped topping, thawed

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Directions:

Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.

Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream. Store covered in refrigerator.

This recipe from CDKitchen for Chocolate Magic Mousse Pie serves/makes 8