Chocolate Cream Dessert Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
***Crust***
1 1/4 cup pecans, finely chopped
3/4 cup flour
2 tablespoons sugar
1/4 cup butter
***Filling***
2 packages cream cheese, softened
1 1/2 cup icing sugar
1 container whipped cream
1 package pudding and pie filling
Additional whipped cream, for topping

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Directions:

For Crust: Heat oven to 375 degrees. Mix nuts, flour, sugar and melted butter. Press onto bottom of a 9" springform pan. Bake for 20 minutes. Cool.

For Filling: Beat cream cheese and icing sugar on medium speed until smooth. Fold in whipped cream; spread over crust. Chill.

Meanwhile, prepare pudding as directed on package. Cover surface with plastic wrap and chill 1 hour.

Beat pudding until smooth. Spoon over cream cheese layer. Chill 3 - 4 hours.

Just before serving, run a knife around sides of pan; remove rim. Spread whipped cream over pudding layer. Garnish as desired.

This recipe from CDKitchen for Chocolate Cream Dessert serves/makes 10