Candy Bar Pie II Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
6 chocolate candy bar w/almond
8 ounces cool whip -- thawed
1 tablespoon vanilla
1 graham cracker crust -- (8-9 inches)
chocolate; shaved -- optional
Directions:
In a double boiler or micro, melt chocolate bars.
Quickly fold into the whipped topping.
Stir in vanilla.
Spoon into pie crust.
Garnish with shaved chocolate, if desired.
Chill until ready to serve.
This recipe from CDKitchen for Candy Bar Pie II serves/makes 8
Recipe ID: 31251
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