Brownie Pecan Pie Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2/3 cup sugar
1/8 teaspoon salt
1 cup light corn syrup
4 ounces sweet baking chocolate
3 tablespoons butter
3 eggs, beaten
1 1/2 teaspoon vanilla
1 cup pecans
1 unbaked pie shell
Directions:
Combine sugar, salt and syrup in saucepan. Bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat. Stir in chocolate and butter and stir until melted and smooth.
Cool. Gradually beat chocolate mixture into beaten eggs, stirring constantly. Mix well. Add vanilla and pecans. Pour into pie shell. Bake at 350F degrees for 50 minutes. Cool.
This recipe from CDKitchen for Brownie Pecan Pie serves/makes 8
Recipe ID: 24853
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