Black-Eyed Pea Chocolate Pie Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 cups all purpose flour
1 1/2 cup semisweet chocolate chips
1 1/2 cup chopped pecans
1/2 cup light corn syrup
1/4 cup granulated sugar
1/4 cup brown sugar
4 egg whites
3 tablespoons baking powder
1 1/2 tablespoon unsweetened cocoa powder
1 pinch salt
1 (9-inch size) unbaked pie shell

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Directions:

Preheat the oven to 350 F. Mix all the ingredients well, in a large bowl. Pour into pie shell. Bake for 35 to 40 minutes. Serve pie warm from the oven with whipped cream or ice cream. This is the recipe for the chocolate pie that is served at Black-Eyed Pea restaurants.

This recipe from CDKitchen for Black-Eyed Pea Chocolate Pie serves/makes 8

Recipe ID: 71170

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.