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help/FAQcdkitchen > recipes > meals / dishes > desserts > pies > fruit pies > peach pie > sour cream peach pie
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Sour Cream Peach Pie
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 (1 lb. 13 oz.) can cling peach slices
1 cup sugar
5 tablespoons flour
1/4 teaspoon salt
1 cup dairy sour cream
1/4 teaspoon cinnamon
2 tablespoons sugar
1 Unbaked pastry for 9" crust plus
1 lattice top
DIRECTIONS:
Drain peaches thoroughly and arrange in pastry-lined pie pan. Combine one cup sugar with salt, flour and sour cream; spoon over peaches. Blend 2 tablespoons sugar with cinnamon and sprinkle over filling. Top with strips of pastry arranged lattice-fashion. Bake in 450 degree oven for 15 minutes.
Reduce heat to 350 degrees and bake 40 to 45 minutes longer.
NUTRITION:
This Sour Cream Peach Pie recipe from CDKitchen serves/makes 8
Recipe ID: 19998
SUBMITTED BY: luckytrim
REVIEWS:
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