Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Queen of Hearts' Tarts
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- #35159
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shortening
1 cup sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
1 tablespoon milk
strawberry preserves
directions
Sift together flour, baking powder, and salt. Set aside.
Cream together shortening and sugar. Add eggs, vanilla, milk, and sifted ingredients. Mix well.
Roll out on a floured surface. Cut with heart-shaped cookie cutters. Bake at 375 degrees F for 8-10 minutes. Cool.
With plastic knives or wooden Popsicle sticks, spread strawberry preserves on each cookie and top with another cookie.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
February 23, 2007
I made these with a 22 month old and a 3 year old. They absolutely loved them. The dough is easy to work with and easy to roll (no sticking to the rolling pin). We even covered a few of the cut-outs with red sugar sprinkles to give away. Thanks for the easy kid-friendly "tart".