Pineapple Pie Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 cups crushed pineapple in juice
2 tablespoons cornstarch
2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon margarine
1 tablespoon lemon juice
1 teaspoon lemon zest -- grated
1 (9 inch) pie shell -- baked

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Directions:

Place pineapple in saucepan. In bowl, mix cornstarch, sugar, and salt. Add to pineapple. Cook and stir over low heat until thick. Cool. Add margarine, lemon juice, and lemon zest. Mix. Turn filling into pie shell. Chill.

Per Serving (excluding unknown items): 171 Calories; 8g Fat (38.9% calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 230mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

This recipe from CDKitchen for Pineapple Pie serves/makes 8