Pineapple Cream Pie Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 packages instant vanilla pudding (fat-free)
20 ounces crushed pineapple in juice
1 pint sour cream (fat-free)
1 prepared graham cracker pie crust
Directions:
Mix together pudding and pineapple (including juice). Stir in sour cream. Pour into pie shell and chill.
This recipe from CDKitchen for Pineapple Cream Pie serves/makes 8
Recipe ID: 31719
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