Old Fashioned Blackberry Pie
ready in: 1-2 hrs
recipe id: 38072
photo by: Charlie
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2 pints fresh blackberries or other fresh or frozen berry
2/3 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon sugar
3 tablespoons quick-cooking tapioca
1 tablespoon unsalted butter, cut into 4 pieces
2 tablespoons milk
2 unbaked 9-inch pastry shells
Heat the oven to 400 degrees F.
Place berries in a bowl; toss with 2/3 cup sugar and the tapioca. Set aside 15 minutes to macerate.
Transfer berries to a pie plate lined with pastry; top the mixture with butter. Top filling with remaining pastry, tucking the edge of the top crust under the edge of the bottom crust; crimp the edges.
Brush the top (not the edges) with the milk; sprinkle with the remaining 1 tablespoon sugar. Cut slits in the top crust; cover the edges of the pie with foil or a pie shield.
Transfer pie to a baking sheet; bake until the filling is bubbly and the top of the pie is golden, about 50 minutes. Cool on a wire rack.
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